Post by GoldenAerie on Oct 23, 2015 22:30:58 GMT -9
Dream Peach
Ingredients (in order)
1/2 oz Criollo salted caramel liqueur
2 oz Sour Puss Peach
1/2 oz Absinthe (I used a locally brewed variety called Baba Yaga)
You will need to start by pouring the salted caramel liqueur into the bottom of your glass (I suggest either a lowball glass or something like the one you see here, which is a coupe glass, a little old-fashioned but wide enough for the absinthe to really spread out)
Carefully pour the sour puss overtop using your floater tool, these two may mix a little but that's ok
Finish by floating the absinthe on top.
Drink with caution! This peach has a real bite!
Created by Claire Cassidy - reposted it here with her permission
Ingredients (in order)
1/2 oz Criollo salted caramel liqueur
2 oz Sour Puss Peach
1/2 oz Absinthe (I used a locally brewed variety called Baba Yaga)
You will need to start by pouring the salted caramel liqueur into the bottom of your glass (I suggest either a lowball glass or something like the one you see here, which is a coupe glass, a little old-fashioned but wide enough for the absinthe to really spread out)
Carefully pour the sour puss overtop using your floater tool, these two may mix a little but that's ok
Finish by floating the absinthe on top.
Drink with caution! This peach has a real bite!
Created by Claire Cassidy - reposted it here with her permission
